Zero Chemicals
No Heat
Rich in Vitamin E
Clean Extraction
Theoveda Organique vs Typical Cold Press Oils
Scientifically designed for low-temperature extraction, higher nutrient retention, and premium purity standards.
| Feature | Theoveda Organique | Typical Cold Press Oils |
|---|---|---|
| Extraction Temperature | Controlled below 26°C | Often ranges 35–45°C |
| Friction Exposure | Zero Abrasion low-friction process | Standard metal screw friction |
| Nutrient Preservation | High antioxidant & vitamin retention | Moderate retention |
| Chemical/Solvent Use | No chemicals or solvents | Varies by manufacturer |
| Quality Certifications | ISO 22000, ISO 9001, ISO 14001, HACCP, IAF | Varies |
| Packaging | Food-grade protective tin packaging | Common bottle packaging |
FAQs
The oils maintain optimal freshness for up to 12 months from the date of packing.
Yes, the oils are stable at high temperatures and suitable for deep frying, sautéing, and tadka.
The oils offer a natural, nutty aroma with a smooth and balanced flavour.
They can be used for cooking, stir-frying, grilling, sauces, baking, and everyday meal preparation.
They support heart health, immunity, cognitive function, skin, hair, and overall wellness.
Yes, the oils are ideal for daily consumption across all meals.
Store them in a cool, dry place away from sunlight, ensuring the container is tightly sealed.
Cold-pressed oils are extracted without heat or chemicals, retaining nutrients that refined oils lose.
Yes, the oils complement Indian cooking styles and flavours effectively.
Yes, the natural flow and consistency support easy, mindful usage.
Cold-pressed oils preserve natural antioxidants, essential fatty acids, vitamins, and phytonutrients that support overall health.
